This european rye bread recipes is dense, delicious and so easy to make.
It is an overnight bread that is so simple and perfect for many uses.
Start by mixing together all ingredients in a small bowl.
After lining your bread pan, place the dough into the pan.
Cover the dough and let it rise overnight.
The next day bake until it is a golden brown. Let it cool before slicing.
Serve as you like- my favorite way is as an open-faced sandwich.
If you are looking for the best recipe for dense and nutty European rye bread, this is the recipe you need. It is simple to make and perfect for toasting and sandwiches.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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