What to know how to make lemon meringue eclairs? Let me show you. They may not be the easiest dessert, but well worth it!

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The eclair is filled with tart lemon curd and topped with a beautiful meringue. This dessert is a show-stopper!

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Start by making your eclairs. This choux dough isn't hard to make and creates the best eclairs!

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Pipe the eclairs and bake.

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Once the eclairs are baked and cooled, fill with the lemon curd filling.

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Pipe the meringue topping on the filled eclairs.

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Toast the meringue with a torch or in the oven under the broiler.

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Enjoy the eclairs. You deserve it!!

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Let me share with you just how to make these lemon meringue eclairs. While they may be a little time-consuming to make, they are well worth it! Be sure to click for details.

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Meet amy

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