Have you tried making your own pasta yet? If not, let me show you how simple it can be! Yes, it takes a little time, but it is well worth it.
Create a mound on the countertop with flour and salt. Mix.
Create a well in the center.
Add in your eggs, olive oil, and water.
Start mixing the wet ingredients with a fork, slowly adding the flour from the side.
Once it is a shaggy mess, start kneading.
Add more water or flour as needed.
Knead until it is smooth then wrap and let it rest.
Roll and cut the pasta into the shape you want, I chose fettucini.
This whole grain pasta is the perfect way to enjoy your pasta in a healthier way. It is tender, delicious, and much easier to make than you might think.
For this delicious recipe and so many others, click the link below!
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