This is a recipe for the dense rye bread that is popular in europe. It is simple to make and so hearty!
it does not use a stand mixer or any special equipment.
Mix together all ingredients in a bowl.
Press into a parchment-lined pan.
Cover and let it rise overnight.
The next day, preheat the oven.
Bake until it is baked all the way through. More on this in the instructions.
If you are looking for the perfect dense rye bread recipe, this is the one you are looking for. It is simple to make and so delicious.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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