Traditional barbacoa takes a lot of time to make. Let me show you a simple way to create this delicious dish!
Guajillo and arbol
Cumin and oregano
Cut pork roast into large chunks- this allows it to cook quickly.
Char the onions, garlic, and peppers.
Place them in a blender with the other ingredients and blend well.
Pour the sauce over the pork chunks and let it marinade.
Place in the pressure cooker.
Cook on pressure high, then quick release.
Shred the pork and reduce the sauce.
Serve on your favorite tortillas or sandwich.
This makes the most delicious meals and is perfect to use for meal prep since it reheats so easily! Your family and friends will love this.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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