Is buckwheat flour gluten-free? It sure and let me show you a gluten-free chocolate chip cookie using buckwheat flour.
In a small bowl, whisk together the buckwheat flour, baking soda, and a pinch of salt.
In another medium bowl, use an electric mixer to blend the softened butter, brown sugar, and granulated sugar.
Add the egg and vanilla extract to the butter-sugar mixture and mix.
Gently fold the chocolate chips into the dough.
Cover the dough and chill it before baking.
Bake, let the cookies cool and enjoy.
Despite its name, buckwheat flour is actually a gluten-free whole grain. It works great for baking, especially cookies like these chocolate chips cookies.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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