If you are love kamut pasta as much as I do, did you know you can make it from the comfort of your own home??
Not only is this pasta made with no weird ingredients, and no packaging! Let me show you how easy it is to make.
Place the flour and salt on the countertop and mix together.
Create a well in the center of the flour.
Place the eggs, olive oil, and water to the well.
Start mixing the wet ingredients with a fork, slowly adding the flour from the side.
Start kneading the dough together.
If you need, add a little more water. Knead until the dough is smooth.
Cover and let this rest.
Roll and cut the pasta into the shape you want.
If you love Kamut pasta and wonder about making it at home, let me share this recipe with you. You are going to love this!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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