Are you looking for a healthier pizza dough recipe? One that is naturally leavened? This is your recipe!
Pizza topping of choice.
Start the autloyse.
Add in the starter and knead.
Knead the dough by stretching and folding. More on this in the recipe.
Let the dough rest in between each stretch and fold.
Bulk ferment. Then divide into 4 pieces, cover, and let them chill overnight in the fridge.
The next day, gently form your pizza. Then place it on the or baking sheet.
Brush the edges with olive oil.
This whole-grain pizza dough is just the best. Pizza does not have to a "bad" food. It can actually be really healthy with the right ingredients. You are going to love this pizza dough.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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