This thick, Flavor-filled lemon curd is a great sweet addition to tons of recipes.PLus it is super easy to make!
If you love a good lemon curd, but need a thicker version, you are going to love this recipe! Let me show you just how simple this recipe is!
Pinch of salt
Zest the lemon, and mix with granulated sugar
Add in your egg yolks, then whisk in your lemon sugar. Next, whisk in the lemon juice
Add to your pan, cook until it thickens, stirring constantly.
Add in the butter and salt, and mix it for the final time.
The tangy flavor of this delicious lemon curd is sure to become a family favorite! There are so many ways to use this thick lemon curd. How about cake fillings, tarts, pies, cookies, macaron fillings, etc.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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