This thick, Flavor-filled lemon curd is a great sweet addition to tons of recipes.PLus it is super easy to make!
Recipe
If you love a good lemon curd, but need a thicker version, you are going to love this recipe! Let me show you just how simple this recipe is!
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Fresh Lemons
Egg yolks
Pinch of salt
Granulated Sugar
Unsalted Butter
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Ingredients
Recipe
Zest the lemon, and mix with granulated sugar
1.
Add in your egg yolks, then whisk in your lemon sugar. Next, whisk in the lemon juice
2.
Add to your pan, cook until it thickens, stirring constantly.
3.
Add in the butter and salt, and mix it for the final time.
4.
Full Recipe
The tangy flavor of this delicious lemon curd is sure to become a family favorite! There are so many ways to use this thick lemon curd. How about cake fillings, tarts, pies, cookies, macaron fillings, etc.
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Meet amy
I am the creator of A Red Spatula and lover of food, especially whole grains.
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