Have you tried baking a cake with cornmeal? If not, let this
Lemon Layer Cake
convince you to try!
Combine the flours, baking powder, baking soda, and salt.
In a small bowl, combine the granulated sugar and lemon zest.
Add in eggs, vanilla, yogurt, lemon juice, and the dry ingredients. Mix to combine.
Divide the dough between two pans. Bake, remove it from the pan and allow it to cool.
Spread icing on the top and press your next cake on top of this one gently.
Spread icing on the sides, decorate however you want and enjoy.
You are going to love this delicious cake made with cornmeal. It creates an awesome texture that you will love! Be sure to click for more details and the recipe.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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