If you like lemon meringue, but want a bite-sized version. These are the desserts for you!
Cream of tartar
Cut your pie dough into circles.
Press into mini muffin tins and prick with a fork.
Bake and remove from the pan. Let them cool.
Make your meringue.
Fill cooled cups with your lemon curd.
Then top with your meringue and toast.
If you are interested in homemade lemon curd. This is my favorite recipe!
Everyone will love these perfect little pie bites. They would be great for appetizer bites, dessert bars, weddings, etc.
I am the creator of A Red Spatula and lover of food, especially whole grains.
For this delicious recipe and so many others, click the link below!
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