If you like lemon meringue, but want a bite-sized version. These are the desserts for you!
Recipe
Pie dough
Lemon curd
Egg whites
Granulated sugar
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Ingredients
Cream of tartar
5
Full Recipe
Cut your pie dough into circles.
1.
Recipe
Press into mini muffin tins and prick with a fork.
2.
Bake and remove from the pan. Let them cool.
3.
Make your meringue.
4.
Recipe
Fill cooled cups with your lemon curd.
4.
Recipe
Then top with your meringue and toast.
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Recipe
If you are interested in homemade lemon curd. This is my favorite recipe!
Full Recipe
Everyone will love these perfect little pie bites. They would be great for appetizer bites, dessert bars, weddings, etc.
Full Recipe
Meet amy
I am the creator of A Red Spatula and lover of food, especially whole grains.
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