Looking for a fresh take on a classic dessert? This Lemon Meringue Pie is perfect for everyone to enjoy!

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Cut out circles of dough to fit in a mini muffin tin

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Place them in the pie dough into the tin and let it bake.

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To make the meringue, mix egg white with cream of tartar with a whisk or hand mixer.

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Now, fill the mini pie crusts with homemade lemon curd.

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Top the filled pies with the meringue. I like to fill it to little peaks or swirls.

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Toast your meringue, with a kitchen torch or place the mini pies onto a baking sheet and put it in the oven to broil.

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Lemon meringue pies are such a classic American pie. The combination of the flaky pie crust, tart lemon filling, and creamy meringue is perfection!!

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Meet amy

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