Looking for a fresh take on a classic dessert? This Lemon Meringue Pie is perfect for everyone to enjoy!

Cut out circles of dough to fit in a mini muffin tin


Place them in the pie dough into the tin and let it bake.


To make the meringue, mix egg white with cream of tartar with a whisk or hand mixer.


Now, fill the mini pie crusts with homemade lemon curd.


Top the filled pies with the meringue. I like to fill it to little peaks or swirls.


Toast your meringue, with a kitchen torch or place the mini pies onto a baking sheet and put it in the oven to broil.


Lemon meringue pies are such a classic American pie. The combination of the flaky pie crust, tart lemon filling, and creamy meringue is perfection!!

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

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