This delicious Lemon pound cake is dense, lightly sweetened, and has the perfect lemon undertones.
Lemon zest & juice
Cream your softened butter and sugar together.
Add in the eggs, lemon zest and juice, Greek yogurt, and buttermilk.
Next, add in the kamut flour, baking soda, and salt.
Mix only until it comes together. Do not overmix.
Spread into your prepared pan.
Bake until it is golden brown.
You are going to love this pound cake recipe. It is exactly what a great pound cake should be - dense and lightly sweetened. It is also a healthier choice for a dessert with the ancient grain flour.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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