This delicious Lemon pound cake is dense, lightly sweetened, and has the perfect lemon undertones. 

Kamut flour

Salt

Granulated sugar

Baking soda

Butter

1

2

3

4

5

Ingredients

Eggs

Buttermilk

6

7

8

9

Lemon zest & juice

Greek yogurt

Vanilla

10

Cream your softened butter and sugar together.

1.

Add in the eggs, lemon zest and juice, Greek yogurt, and buttermilk.

2.

Next, add in the kamut flour, baking soda, and salt.

3.

Mix only until it comes together. Do not overmix.

4.

Spread into your prepared pan.

5.

Bake until it is golden brown.

6.

You are going to love this pound cake recipe. It is exactly what a great pound cake should be - dense and lightly sweetened. It is also a healthier choice for a dessert with the ancient grain flour. 

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

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