You will love these beautiful stamped lemon shortbread cookies!
Recipe
Yeast
Molasses
Olive Oil
Orange Juice
Whole Wheat Flour
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5
Ingredients
6
7
Potato Flakes
Salt
Recipe
Zest your lemon.
1.
Mix your cookie batter and chill.
2.
Roll your dough to 1/4 inch thick.
3.
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But the cookies out with a biscuit cutter. Then sprinkle with sugar.
4.
Stamp your cookies with the cookie press. Then chill again.
5.
Bake the cookies.
6.
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Recipe
Not only are these a really delicious cookie, but so beautiful as well. They are light, tender, and have the perfect lemon flavor!
Full Recipe
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