You will love these beautiful stamped lemon shortbread cookies! 

Yeast

Molasses

Olive Oil

Orange Juice

Whole Wheat Flour

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Ingredients

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7

Potato Flakes

Salt

Zest your lemon.

1.

Mix your cookie batter and chill.

2.

Roll your dough to 1/4 inch thick.

3.

But the cookies out with a biscuit cutter. Then sprinkle with sugar.

4.

Stamp your cookies with the cookie press. Then chill again.

5.

Bake the cookies.

6.

Not only are these a really delicious cookie, but so beautiful as well. They are light, tender, and have the perfect lemon flavor!

For this delicious recipe and so many others, click the link below!