You will love these beautiful stamped lemon shortbread cookies!
Whole Wheat Flour
Zest your lemon.
Mix your cookie batter and chill.
Roll your dough to 1/4 inch thick.
But the cookies out with a biscuit cutter. Then sprinkle with sugar.
Stamp your cookies with the cookie press. Then chill again.
Bake the cookies.
Not only are these a really delicious cookie, but so beautiful as well. They are light, tender, and have the perfect lemon flavor!
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