Let me share all my tips with you for making the best, creamiest mashed potatoes. These are also Cajun style, so buttery and a little spicy!
Learn more
Potatoes
Butter
Cajun Seasoning
Milk
Salt and Pepper
1
2
3
4
5
Ingredients
Recipe
Step 1
I like to leave the skins on, so I cut off the ends and some of the eyes.
View
More
Arrow
Step 2
Boil in salted water over medium heat.
View
More
Arrow
Learn more
Step 3
Once they are tender, drain and add to your bowl.
View
More
Arrow
Step 4
Add in your other ingredients and mix on high speed.
View
More
Arrow
Click
Step 5
Once the potatoes are creamy, they are ready to go!
View
More
Arrow
Learn more
For this recipe and so many other delicious recipes like it, click the link below!
Learn more