Creamy mashed potatoes make the perfect side dish for thanksgiving.
This recipe is made with boursin cheese and they are even better than the classic!
Prep your potatoes. Then place them in a pan full of hot water.
After cooking, drain the potatoes and add other ingredients.
Mix until they are smooth and creamy. Adjust salt and pepper as needed.
Top with a little more butter and chopped parsley.
Serve and watch how fast these potatoes are going to disappear. Your family and friends will love them!
Creamy mashed potatoes are the classic side dish for Thanksgiving. These Boursin mashed potatoes are made with the delicious Boursin cheese.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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