Creamy mashed potatoes make the perfect side dish for thanksgiving.

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This recipe is made with boursin cheese and they are even better than the classic!

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Prep your potatoes. Then place them in a pan full of hot water.

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After cooking, drain the potatoes and add other ingredients.

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Mix until they are smooth and creamy. Adjust salt and pepper as needed.

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Top with a little more butter and chopped parsley.

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Serve and watch how fast these potatoes are going to disappear. Your family and friends will love them!

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Creamy mashed potatoes are the classic side dish for Thanksgiving. These Boursin mashed potatoes are made with the delicious Boursin cheese.

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Meet amy

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