These pies are filled with seasoned ground beef and tender vegetables all encased in a flaky crust. They make the perfect meal and meal prep.
Let me show you how to make these hand pies. They take a little time, but well worth any effort!
Carrots and celery
Onions and potatoes
Garlic, rosemary, pepper, salt
Start by cooking your beef with the veggies.
Sprinkle with flour. Then add the beef stock.
Cook until it has thickened, then let it cool.
Cut your pie dough into circles.
Press them into your pie pans.
Fill with the ground beef mixture, then top with another pie dough circle.
Crimp and brush with egg wash. Bake until they are golden brown.
These are a meal the whole family will love! They are a bit time-consuming, but worth every minute. These hand pies also make wonderful meal prep!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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