No-bake cheesecake is so simple to make and perfectly creamy! If you have never tried it before, now is the time.
Start by making your graham cracker crust. Mix the graham cracker crumbs, sugar, and butter.
Press the graham cracker crumbs into individual containers.
Add the softened cream cheese into a bowl with the sugar, lemon juice, lemon zest, and vanilla.
While you are mixing everything together, slowly add in the gelatin.
Once it is all mixed in, pour over the crust. Then refrigerate it and add on any toppings you want.
No-bake cheesecake is such an easy version to make compared to classic cheesecake. This is made with gelatin and sets perfectly.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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