No-Knead Crusty Bread Recipe- Whole Wheat
This bread is simple to make, crusty, and so delicious!
Start by whisking together the flour, yeast, salt, and any seeds or nuts you are adding.
Mix together all ingredients until the flour is all mixed in.
Cover and let the bread dough sit overnight at room temperature.
Bake in a hot dutch oven in a preheated, hot oven.
Bake as directed until the bread is a golden brown and perfect.
Be sure to wait to slice it, the starches need to set.
If you are looking for a simple, no-knead crusty bread recipe, this is the one you need! It is so easy to make and also made with whole wheat flour. My recipe is also one loaded with seeds and nuts for extra flavor and crunch.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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