Then the water and salt. Set to pressure high and cook until it beeps.
2.
Let it natural release for several minutes, then carefully remove the lid.
3.
It should be cooked and tender. Serve as you like!
4.
I served mine topped with fresh apples and walnuts, but topping possibilities really are endless. You can use butter and maple syrup, chocolate chips, or any other fresh fruit and nut.