This Pan Seared Chicken Breast is the perfect quick meal for a busy night. They are ready to go in under 20 minutes.
Start by cutting your chicken into chunks.
Heat your skillet, add in your butter, let it melt and add the chicken.
Sprinkle with the seasonings and start mixing.
Taste for seasoning and adjust as needed. Then that's it, the chickens done.
If you are looking for a high-protein dish that is so easy to make, you just found it! This Pan Seared Chicken Breast is the perfect quick meal for a busy night, and it's ready to go in under 20 minutes.
I am the creator of A Red Spatula and lover of food, especially whole grains.
For this delicious recipe and so many others, click the link below!
Take me there!