Let me share my favorite pie crust recipe made with only butter. It is simple to make and so flaky!
Whole wheat flour and all-purpose flour
This recipe can be done by hand or food processor. I will explain both in the recipe.
Process in the butter.
Add in ice water. Make sure the dough stays chilled while you are making it.
I like to pinch to test that it will stay together.
Let the dough chill before working with it.
Roll it out a few inches bigger than your pan. Fold the edges under.
Crimp your edges and it is ready! Either blind bake or fill.
This is a light,flaky pie dough that you are going to love!
This pie dough is simple to make, is flaky, and delicious for any pie you are working on. You can also use this for quiche, galettes, etc.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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