SPicy pepper jelly recipe
Keep reading to see how simple it is to make this sweet and spicy jelly.
Pineapple Habanero Jelly
Crushed red pepper
Cut your pineapple into chunks and place in a food processor or blender.
Drain the juice from the pineapple.
Cut the top off the habaneros and take out seeds.
I blend them in the food processor as well. It simplifies the process.
Combine in a pan with other ingredients. Cook until sugar is dissolved then add the pectin.
Can in a water bath or store in the fridge.
This jelly makes the perfect gift!
For more recipes like this and others, click the link below!