Sweet and spicy pineapple habanero jelly

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Pineapple Habanero Jelly

Yield

3 pints

Type

Jelly

Time

20 minutes

Level

Beginner

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Fresh pineapple

Habaneros

Salt

Granulated sugar

White vinegar

Crushed red pepper

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Ingredients

Liquid pectin

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Cut your pineapple into chunks and place in a food processor or blender.

1.

Drain the juice from the pineapple. 

2.

Cut the top off the habaneros and take out seeds. 

3.

I blend them in the food processor as well. It simplifies the process.

4.

Combine in a pan with other ingredients. Cook until sugar is dissolved then add the pectin. 

5.

Can in a water bath or store in the fridge. 

6.

This jelly makes the perfect gift!

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