Are you a fan of the sweet and spicy jelly? If you are, this
Spicy Pineapple Habanero Jelly
is the recipe for you.
Recipe
Start by cutting up your pineapple into chunks, then put it in your food processor.
1.
Next, prep your peppers. Remember to wear gloves and don't touch your face.
2.
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Then place your peppers into the food processor and pulse.
3.
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Add the pineapple, habaneros, sugar, salt, and vinegar to your pan on medium heat.
4.
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Add in the pectin, mix well, then allow it to boil for 2 minutes.
5.
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Are you a fan of the sweet and spicy jelly? If you are, this
Spicy Pineapple Habanero Jelly
is the recipe for you.
Full Recipe
Meet amy
I am the creator of A Red Spatula and lover of food, especially whole grains.
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