This simple pumpkin soup is loaded with vegetables, black beans, and lentils.
I love using red lentils, but you can also sub in other lentils if you want.
Start by sautéing your vegetables.
Add in the remaining ingredients and let it cook down.
I love to top this soup with chopped cilantro. Serve hot!
This soup also makes really good meal prep as it reheats well.
If you are looking for a thick pumpkin soup recipe, this is it! It is loaded with vegetables, black beans, and lentils. It is spicy and so delicious!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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