These bright and beautiful raspberry muffins are bursting with the perfect balance of sweet and tart flavors
In a large bowl, whisk together the flour, salt, and baking powder and set aside.
In a separate bowl mix together the, sugar, butter and oil.
Add the wet ingredients to the flour mixture and whisk together.
Gently fold in the raspberries.
Place the dough into a muffin pan, bake and enjoy!
These bright and beautiful raspberry muffins are bursting with the perfect balance of sweet and tart flavors. This recipe is great for breakfast or even a light, anytime treat.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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