These bright and beautiful raspberry muffins are bursting with the perfect balance of sweet and tart flavors

In a large bowl, whisk together the flour, salt, and baking powder and set aside.

1.

In a separate bowl mix together the, sugar, butter and oil.

2.

Add the wet ingredients to the flour mixture and whisk together.

3.

Gently fold in the raspberries.

4.

Place the dough into a muffin pan, bake and enjoy!

5.

These bright and beautiful raspberry muffins are bursting with the perfect balance of sweet and tart flavors. This recipe is great for breakfast or even a light, anytime treat.

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

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