Roasting brussel sprouts is so easy to do! Let me show you how to make this honey sriracha version!

Brussel Sprouts

Honey

Fresh Lemon Juice

Sriracha Sauce

Olive Oil

Salt and Pepper

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Ingredients

Step 1

Prep your brussel sprouts for roasting. Cut off the ends, remove old leaves, and cut in half. 

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Step 2

Make your Sriracha sauce and whisk well.

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Step 3

Pour over the brussel sprouts and mix well.

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Step 4

Place the on the baking sheet and spread them out.

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Step 5

Bake until they are browned and the edges crispy.

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If you are looking for a delicious brussel sprouts recipe that is healthy and simple to make, you have got to try this one! They make the perfect side dish or even a light meal. 

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

For this recipe and so many other delicious recipes like it, click the link below!