Let me share my simple Creole shrimp recipe with you. It is spicy and so delicious! Whether you are new or seasoned, this recipe has something for you.
Start by cutting up your vegetables and sausage.
Brown your sausage.
Make your roux with the dripping and flour.
Add in the veggies and saute.
Add in tomatoes and broth and let this simmer until it is thickened and the vegetables tender.
Quickly sear the shrimp and add them to the mixture.
Serve over rice and add more Tony's as needed for spiciness.
Creole shrimp and sausage are a classic Cajun dish that everyone needs to try. It is well-seasoned and delicious! Click for details.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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