Place the plums on a baking sheet and pour the maple syrup blend over.
Roast until the plums are caramelized and tender.
They are ready to go when they are hot, or you can let them cool before using.
If you are struggling to find desserts that are healthy and have no refined sugar, these plums are it! They are also really good on their own or used as a topping for granola, yogurt, ice cream, and even ricotta toast.