Do you love making hot pepper jelly but don't want to mess with the canning? Me either ! This jelly is easy to make and can be stored in the fridge.
Start by cutting up your pineapple into chunks.
Next, prep your peppers.
Add the pineapple, habaneros, sugar, salt, and vinegar to your pan on medium heat.
Add in the pectin, mix well, then allow it to boil. After cooking, decide how to store it and enjoy,
This pineapple pepper jelly is the ultimate pepper jelly recipe. It is the perfect blend of sweet and spicy and so delicious!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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