Do you love making hot pepper jelly but don't want to mess with the canning? Me either ! This jelly is easy to make and can be stored in the fridge.

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Start by cutting up your pineapple into chunks.

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Next, prep your peppers.

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Add the pineapple, habaneros, sugar, salt, and vinegar to your pan on medium heat.

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Add in the pectin, mix well, then allow it to boil. After cooking, decide how to store it and enjoy,

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This pineapple pepper jelly is the ultimate pepper jelly recipe. It is the perfect blend of sweet and spicy and so delicious!

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Meet amy

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