This delicious cornbread is perfect for your next meal and it is made without buttermilk.
It goes well with your favorite soup, stew, or even just on its own.
Start by mixing together your dry ingredients.
Grate the cheese and chop the jalapenos if you are using them.
Add the wet ingredients on top. Mix, but do not overmix.
Pour the prepared batter into the hot pan.
Bake until it is golden brown.
We love hot cornbread!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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