Soft Whole Wheat Sandwich Bread Recipe

This recipe makes the softest, most delicious whole wheat sandwich bread. Let me walk you through the steps. 

This bread starts with a sponge. Mix the water, yeast, and part of the flour. Let this sit for at least 30 minutes. For more on this, click.


Add in the remaining ingredients.


Mix it together and cover and let it rise until it has doubled.


Shape the bread and put it into a prepared bread pan.


Cover and let it rise until it has doubled again.


Bake as directed until the bread is a golden brown and perfect.


Let it cool before slicing.


If you are looking for a soft whole wheat bread recipe that is perfect for sandwiches or anything else, this is the recipe for you. It is simple to make and so light and delicious. Click for the recipe. 

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

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