Sourdough focaccia is a light, airy, and delicous bread. It is much easier than you might think! Let me show you how to make it.
Whole wheat flour
Combine all ingredients in a bowl. Cover and let it rest.
Work through a series of stretches and folds. Click the link for more about this.
After the stretches and folds, cover and give it a bulk fermentation.
After an overnight chill, oil your pan.
Place the dough on the pan and let it rise for several hours.
Drizzle with more olive oil and dimple.
Bake until it is golden brown.
Slice and serve! It is so irresistible.
Sourdough focaccia is a simple bread to make with such a wow factor! It is light, airy, and so tasty! This recipe is an easy one that everyone can make! Click for details.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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