This delicious twist on classic  dressing would make a great addition to your thanksgiving table!

If you haven't tried cornbread dressing, you are in for a treat. It is very different from regular dressing in a lot of good ways

Cornbread

Ground Sausage

Celery

Onions

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Ingredients

Sage

Vegetable/chicken stock

Eggs

Butter

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Salt, pepper, and cayenne

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Start by cooking your cornbread and letting it cool slightly.

1.

Cook the sausage, and throw in your chopped up celery and onions.

2.

Add the sausage and veggies to a bowl with the cornbread and stock.

3.

Mix well. Pour the mix into a buttered pan, then butter the top and bake.

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This Southern Cornbread Dressing With Sausage is the perfect side for your Thanksgiving or Christmas table. See the full post below!

For this delicious recipe and so many others, click the link below!