If you're looking for a healthier bread option, this is a great choice.

Start by mixing your dry ingredients and yeast into your medium-sized mixing bowl, then add water and mix.


Cover the dough and let it rise at room temperature.


Place dough on a piece of parchment paper. Then CAREFULLY place the parchment into your hot dutch oven.



After baking, remove the loaf from the dutch oven and let it cool.

Let the bread cool and then enjoy!


Made from sprouted grains that are easier to digest and packed with nutrients, this bread is a delicious and nutritious addition to any meal.

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

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