These beautiful and delicious stamped gingerbread cookies are perfect for a holiday treat!

All-purpose flour

Cocoa powder

Cinnamon

Nutmeg, ground ginger and cloves

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Ingredients

Butter

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Brown sugar

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Molasses

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Karo syrup

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Mix the dough. When done, put the dough in the fridge and chill

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Roll out and cut out your cookies in circles. Sprinkle them with sugar.

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Stamp the cookies with your stamp of choice, and bake.

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Glaze the cookies. I made a maple glaze and it had the perfect holiday taste!

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You and your family will love these unique gingerbread treats! The warming flavor of the spices with the maple glaze is unbeatable!

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

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