These beautiful and delicious stamped gingerbread cookies are perfect for a holiday treat!
Nutmeg, ground ginger and cloves
Mix the dough. When done, put the dough in the fridge and chill
Roll out and cut out your cookies in circles. Sprinkle them with sugar.
Stamp the cookies with your stamp of choice, and bake.
Glaze the cookies. I made a maple glaze and it had the perfect holiday taste!
You and your family will love these unique gingerbread treats! The warming flavor of the spices with the maple glaze is unbeatable!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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