These delicious sweet rolls are filled with a raspberry filling and topped with a lemon glaze.
They are the perfect brunch or breakfast sweet bread. But we also love them for dessert as well.
Start by making your dough. Mix until it is smooth.
Once it is doubled, roll it out.
Spread with your raspberry filling and roll up as you would cinnamon rolls.
Cut into pieces and place it in your baking dishes.
Make the lemon cream cheese glaze.
Spread it over the rolls. They are done, enjoy!
These raspberry sweet rolls are the perfect bake that is not too hard to make. The perfect brunch/breakfast sweet bread that everyone will love.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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