Cornbread dressing is a staple side dish for Thanksgiving. If you are looking for the best recipe, and I have got it for you!
It is simple to make and you can also make it ahead of time, saving time for other things on Thanksgiving Day!
Start by cooking your cornbread, then let it cool a bit. After it cools slice it into small chuncks.
Then cook your sausage, while it's cooking add in your celery and onions.
Put everything into a bowl and mix it all together.
Bake until it is heated through and golden brown on top. It is best served hot.
Cornbread dressing is a classic side dish for Thanksgiving. It also happens to be easy to make and perfect for making ahead of time. This saves time on Thanksgiving Day!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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