Are you looking for a delicious side dish for Thanksgiving? These brussel sprouts are sweet and spicy and so tasty!

Brussel Sprouts

Honey

Fresh Lemon Juice

Sriracha Sauce

Olive Oil

Salt and Pepper

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Ingredients

Step 1

Prep your brussel sprouts for baking. 

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Step 2

Make your Sriracha sauce and whisk well.

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Step 3

Pour over the brussel sprouts and mix well.

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Step 4

Place the on the baking sheet and spread them out.

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Step 5

Bake until they are browned and the edges crispy.

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These brussel sprouts make the perfect side dish for your Thanksgiving meal. They are simple to make and a wonderful blend of sweet and spicy!

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

For this recipe and so many other delicious recipes like it, click the link below!