Mashed potatoes are a must at Thanksgiving! These Cajun mashed potatoes are a delicious option you need to add to your menu.
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They are simple to make, creamy, delicious, with a little spicy kick!
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Potatoes
Butter
Cajun Seasoning
Milk
Salt and Pepper
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Ingredients
Recipe
Step 1
I like to leave the skins on, so I cut off the ends and some of the eyes.
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Step 2
Boil in salted water over medium heat.
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Step 3
Once they are tender, drain and add to your bowl.
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Step 4
Add in your other ingredients and mix on high speed.
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Step 5
Once the potatoes are creamy, they are ready to go!
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I like to top with a little more butter and a sprinkle of seasoning for a pretty serving appearance.
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Meet amy
I am the creator of A Red Spatula and lover of food, especially whole grains.
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For this recipe and so many other delicious recipes like it, click the link below!
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