Mashed potatoes are a must at Thanksgiving! These Cajun mashed potatoes are a delicious option you need to add to your menu. 

They are simple to make, creamy, delicious, with a little spicy kick!

Potatoes

Butter

Cajun Seasoning

Milk

Salt and Pepper

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Ingredients

Step 1

I like to leave the skins on, so I cut off the ends and some of the eyes.

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Step 2

Boil in salted water over medium heat.

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Step 3

Once they are tender, drain and add to your bowl.

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Step 4

Add in your other ingredients and mix on high speed.

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Step 5

Once the potatoes are creamy, they are ready to go!

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I like to top with a little more butter and a sprinkle of seasoning for a pretty serving appearance. 

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

For this recipe and so many other delicious recipes like it, click the link below!