Do you love thumbprint cookies? If so, you need to try this recipe. it is filled with a spiced cranberry filling, but you can use whatever jam or preserves you like.
Start by creaming your butter and sugar.
Add in egg, vanilla, and almond extract.
Next in are the dry ingredients.
Chill the dough before forming your cookies.
Roll to make round balls.
Press a hole in the center and fill with your preserves.
That is it! These pretty cookies are done and so delicious.
If you love a beautiful thumbprint cookie, you really need to try these cranberry thumbprint cookies. They are full of the flavors of the season.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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