Are you looking for the perfect dinner idea for Valentine's Day? Filet mignon is a great choice and so simple to make in a cast iron pan!

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Start by bringing your steak to room temp then seasoning.

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Sear in a hot pan, then add in butter and herbs. Baste the steaks with the butter mixture.

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Top with herbs and compound butter.

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Be sure to let the filet rest before cutting into it.

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This cast iron skillet method not only creates a delicious and flavorful steak, but it is also really easy to do! No grill, BBQ, etc. Just a simple cast iron skillet.

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Meet amy

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