This simple-to-make vegetable barley soup is healthy and hearty! It will fill you up and warm you up!
Start by sauteing your vegetables in a little olive oil.
Add in the barley.
The broth and the seasonings. Boil until the barley is tender.
Next in are the beans. Cook for a few minutes.
Last in is the yellow squash and the spinach.
I love to top my soup with parmesan cheese.
This easy soup is so full and flavor and delicious! It is also perfect for meal prep and for warming the body in these cold temperatures! Click for the recipe.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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