If you have leftover ham and are looking for a recipe to use it, how about making these ham and cheese pockets?
They are so easy to make and perfect for breakfast, brunch, lunch, or just for snacking.
Thaw out the puff pastry and roll it out thinner.
Cut the puff pastry sheet into rectangular pieces.
Prepare your fillings. Grate the cheese and slice the ham if needed.
Add the ingredients into the center. Start with a touch of mustard, then the ham, then grated cheese.
Seal the ham and cheese pockets, pinch closed, and bake.
Your family and friends will love these flaky ham and cheese pockets are the perfect way to use up leftover Thanksgiving ham. They are easy to make and delicious.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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