Are you wondering what einkorn flour is? It happens to be one of my favorite flour, let me share why!

It is considered the original wheat. In fact, it used to grow wild in the Fertile Crescent.


It is higher in protein and less starch than any modern wheat.


Pure einkorn flour is not bleached, bromated, or enriched- which is the way I prefer my wheat to be!


While it might be a little trickier to work with, it is worth it. Click the link and check the recipes I have to share.


This simple gluten-free flour is made without processed foods and preservatives. This dough is also flaky and delicious.  It is a healthy and perfect for all your baking needs. Be sure to click for details. 

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

For this delicious recipe and so many others, click the link below!