Are you wondering what einkorn flour is? It happens to be one of my favorite flour, let me share why!

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It is considered the original wheat. In fact, it used to grow wild in the Fertile Crescent.

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It is higher in protein and less starch than any modern wheat.

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Pure einkorn flour is not bleached, bromated, or enriched- which is the way I prefer my wheat to be!

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While it might be a little trickier to work with, it is worth it. Click the link and check the recipes I have to share.

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This simple gluten-free flour is made without processed foods and preservatives. This dough is also flaky and delicious. It is a healthy and perfect for all your baking needs. Be sure to click for details.

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Meet amy

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