Is there anything better than a flaky buttermilk biscuit, fresh from the oven? How about one that is healthier?Made with whole wheat flour?
1. Whole Wheat
2. Baking Powder
Add dry ingredients to a food processor or bowl. Pulse until they are mixed.
Add in butter and pulse several times until it is pea-sized
Add in buttermilk and pulse only until it comes together.
place on a lightly floured surface.
fold to create layers.
Cut with a biscuit cutter or lid.
I like mine to be about 1 1/2-2 inches tall.
bake until they are golden brown and the layers are separated slightly.
Although they are made with 100% whole wheat flour, they are still light, flaky, and delicious. It only takes 5 ingredients and about 20 minutes of your time!
I am the creator of A Red Spatula and lover of food, especially whole grains.
For more whole wheat recipes, check out my site at the link below!
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