Is there anything better than a flaky buttermilk biscuit, fresh from the oven? How about one that is healthier?Made with whole wheat flour?
1. Whole Wheat Flour 2. Baking Powder 3. Salt 4. Butter 5. Buttermilk
Add dry ingredients to a food processor or bowl. Pulse until they are mixed.
Add in butter and pulse several times until it is pea-sized
Add in buttermilk and pulse only until it comes together.
place on a lightly floured surface.
fold to create layers.
Cut with a biscuit cutter or lid.
I like mine to be about 1 1/2-2 inches tall.
bake until they are golden brown and the layers are separated slightly.
Although they are made with 100% whole wheat flour, they are still light, flaky, and delicious. It only takes 5 ingredients and about 20 minutes of your time!
For more whole wheat recipes, check out my site at the link below!