THIS TENDER, DELICIOUS CHALLAH BREAD IS A DEFINITE SHOW-STOPPER. YOU HAVE TO TRY THIS Spelt RECIPE!
Whole Wheat Flour
Add all ingredients to a mixer and mix the dough. Cover and let it rise until doubled.
To make the braids, cut the dough into seven pieces. Roll them out into two-foot strands
I braided mine in a 7-strand braid. More on this in the post if you have never tried.
Pinch the ends, then place on a baking sheet and cover until it is doubled.
Brush with an egg wash and bake until it is golden brown.
This tender rich bread is sure to bcome a family favorite. It is perfect served with some honey butter. Check out the full recipe to see how to make your own!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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