HOmemade croissants are work, but they are work that is worth it! That light, flaky, buttery flavor is irresistible!
These whole wheat croissants are even better with the added nuttiness of the wheat.
Whole wheat flour
Active dry yeast
Egg- for egg wash
Mix your dough, then chill overnight.
Form your butter into a rectangle.
Roll out the chilled dough and place the butter in it.
Fold the dough over the butter to encase.
Roll the dough.
Fold into a tri-fold. Chill the dough and repeat the process 3 times.
Chill the dough overnight. Then roll and cut into triangles.
Roll and let them rise. Bake until they are perfectly golden brown.
There is so much more to know about making croissants. Click the link below for more details and the recipe.
These are the perfect weekend baking project and one your family and friends will appreciate you making!
For this delicious recipe and so many others, click the link below!
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